Resveritol supplements may help you to stay healthy and live longer. Find out more about resveritol here.
The scientists, from Harvard Medical School and Biomol research laboratory in Philadelphia, have identified resveratrol as the key ingredient in red wine… This molecule is abundant in red wine. It gives red wine its anti-cancer and anti-heart disease properties. more
One of the most talked about pieces of dietary news to arise in recent years is that red wine is good for your health. Dr. Oz says part of the reason is the alcohol and part is resveratrol, a powerful antioxidant that comes from the skins of grapes. more
Scientists have long thought a natural compound called resveratrol, which is found in some red wines, could help slow the aging process by helping to protect tissues inside the body. more
The levels of resveratrol found in food varies greatly. Red wine contains between 0.2 and 5.8 mg/L, depending on the grape variety, while white wine has much less - the reason being that red wine is fermented with the skins, allowing the wine to absorb the resveratrol, whereas white wine is fermented after the skin has been removed. A number of reports have indicated that muscadine grapes may contain high concentrations of resveratrol and that wines produced from these grapes, both red and white, may contain more than 40 mg/L. However, subsequent studies have found little or no resveratrol in different varieties of muscadine grapes. The fruit of the mulberry (especially the skin) is a source of resveratrol and sold as a nutritional supplement. more